Recipe
CROWN ROAST OF LAMB IN A PARMESAN-SAGE CRUST
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 55 minutes
Totaltime: 1 hour 15 minutes
Ingredients
- 1 crown roast of lamb
- 2 teaspoons minced fresh sage
- 2 tablespoon parmesan cheese
- 2 tablespoon bread crumbs
- 2 cloves garlic, peeled and minced
- salt and ground pepper to taste
Preparation
-
Preheat oven to 425 degrees.
Place the roast, crown side down, in a roasting pan. Bake for 35 to 55 minutes according to he degree of doneness.
Meanwhile, combine the sage, Parmesan, bread crumb and garlic, salt and pepper in a bowl.
Remove the roast from the oven and pat the sage mixture on the outside of the roast.
Bake for 5 more minutes. Remove from oven. Cut the roast and serve immediately.
main ingredients:
type of dish:
main
cuisine:
specific recipes:
restaurant
season and occasion:
Type of meal:
dinner
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