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Crown roast of lamb in a parmesan-sage crust | wefacecook.com Crown roast of lamb in a parmesan-sage crust | wefacecook.com
Recipe

CROWN ROAST OF LAMB IN A PARMESAN-SAGE CRUST

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 55 minutes
Totaltime: 1 hour 15 minutes

Ingredients

  • 1 crown roast of lamb
  • 2 teaspoons minced fresh sage
  • 2 tablespoon parmesan cheese
  • 2 tablespoon bread crumbs
  • 2 cloves garlic, peeled and minced
  • salt and ground pepper to taste

Preparation

  • Preheat oven to 425 degrees.
    Place the roast, crown side down, in a roasting pan. Bake for 35 to 55 minutes according to he degree of doneness.
    Meanwhile, combine the sage, Parmesan, bread crumb and garlic, salt and pepper in a bowl.
    Remove the roast from the oven and pat the sage mixture on the outside of the roast.
    Bake for 5 more minutes. Remove from oven. Cut the roast and serve immediately.
    main ingredients: type of dish: main   cuisine: specific recipes: restaurant   season and occasion: Type of meal: dinner  
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